個室居酒屋 肉寿司食べ放題 まいた 渋谷本店

[1-5] Seasonal Appetizers (All-you-can-eat)

• Organic edamame • Smashed cucumber • Salted kelp cabbage

• Anchovy cabbage • Tomato and cheese caprese

[6-10] Chef's Whim Salad (All-you-can-eat)

• Colorful Prosciutto Salad • Homemade Roast Beef Salad

• Aged chicken salad • Caesar salad with plenty of cheese • Potato salad

[11-14] Fried food (all-you-can-eat)

• Crispy French fries • Homemade fried chicken

• Hokkaido-grown onion rings • Homemade tartar chicken nanban

[15-19] Assorted Grilled Chicken Skewers (All-you-can-eat)

Chicken thigh skewers, chicken gizzard skewers, chicken cartilage skewers, chicken wing skewers, chicken tail skewers

[20-21] All-you-can-eat meat dishes

・Rosemary chicken

Grilled sausage made from domestically produced pork

[22] ◆Homemade Roast Beef (All-you-can-eat)

The delicious flavor of the meat is locked in, and it melts in your mouth!

[23] Aged Beef Skirt Steak (All-You-Can-Eat)

Chef's masterpiece: aged skirt steak, made with the utmost care and attention to every detail.

[24] Aged Beef Rump Steak (All-You-Can-Eat)

Rump steak offers a delightful balance of lean fat and rich red meat.

[25] ◆Domestic Pork Steak (All-You-Can-Eat)

Enjoy the authentic taste of pork! Tender and juicy pork steak.

[26th-31st] Assortment of 6 types of specially selected seared meat sushi (all-you-can-eat)

• Seared meat sushi • Homemade roast beef sushi

• Premium lean rump steak sushi • Rare cut ichibo sushi

• Domestic pork belly sushi • Prosciutto sushi

[32-39] Closing Dish (All-you-can-eat)

• Roast beef bowl • Garlic butter rice • Garlic fried rice

• Meat bar fried rice • Tomato pasta • Carbonara

• Margherita pizza • Teriyaki chicken pizza

[40] Today's dessert

* Same-day reservation is OK!

*A seating charge of 300 yen will be added.

*All-you-can-eat is for 2 hours, all-you-can-drink is for 3 hours (last order 30 minutes before closing).

*All-you-can-eat and drink includes 40 dishes and 80 types of drinks.

*We offer a 3-hour all-you-can-drink option every day.